May 2014 Vegan Culinary Class - Register for 2 classes or with yr friends, get 10% discount.

May 2014  Vegan Culinary Class - Register for 2 classes or with yr friends, get 10% discount.
For enquiry / registration, please contact Vinitha @ 92368402

Sedap ! Photos and Testimonial from Indonesian Vegan Cuisine class Student

Sedap ! Photos and Testimonial from Indonesian Vegan Cuisine class Student

2014 Healthy Living Vegan Culinary Workshops by Vinitha @ Awareness Place

2014 Healthy Living Vegan Culinary Workshops by Vinitha @ Awareness Place
For registration, pls contact Cixin at 63365067

Vegan Culinary classes - for enquiry / booking, pls contact Vinitha @ 92368402

Vegan Culinary classes - for enquiry / booking, pls contact Vinitha @ 92368402

Private Vegan Culinary Classes for Foreign Students

Private Vegan Culinary Classes for Foreign Students
If you are interested to attend our classes, feel free to email us at nutrihubculinaryart@gmail.com

Private Baking class on 8 Oct 2013 - Testimonial by Sylvia from Indonesia

Private Baking class on 8 Oct 2013 - Testimonial by Sylvia from Indonesia

The Veg School - Vegan Culinary Certification Program

Vinitha's Story

Ms Vinitha Ang Siew Teen is a Registered Nurse with more than 20 years of experience in nursing & allied health care profession. She is also trained in nutrition & psychology with a master degree in health care management. Having nursed her parents thru’ their battle with cancer, she decided to change her diet & lifestyle in 2004.

With her personal experience and her passion to help more people to lead a healthier life, she started to enrich her knowledge in nutrition & psychology in 2004. Over these few years, she has developed the Holistic Approach for Cancer Nutritional Support which she has shared & helped her relatives, friends & customers. She also provides nutrition assessment and guidance for customers in weight management, disease management and detox program.

In January 2007, she started her family’s retail business in providing organic natural products, ranging from fresh produce and groceries to personal health care products. Having observed that there is a gap in Singapore market for healthier organic vegetarian food and with a mission to educate more people towards healthier eating and healthier lifestyle, she started NutriHub – the Organic Fusion CafĂ© in June 2008 in Cuppage Plaza. And later, relocated to Chinatown in 2011, but has ceased the cafe business in May 2012 to focus on Culinary education.

Since 2008, Vinitha has conducted more than 150 NutriMeal cooking classes including Nutrition & Raw food classes. Other workshops, such as Harmonizing your Body Energy class has also gained its popularity thru' greater awareness. She also customised cooking class for individual /group / organisation either in-house or offsite.

She has conducted Organic food Cooking demo at Science Park and Whampoa CC as well as organised Raw food class with hands on session for RMIT Alumini members and also for SingTel staff at NutriHub. NTUC has also invited her to conduct Raw food demo to their 80 members in Dec 2011.

In 2012, she has conducted more private classes customised to individual's needs @ both NutriHub and @ the student's house, which include training their domestic helper to take care of their family's diet. For those with health issue such as Cancer, Vinitha also package her cooking class with personalised consultation on Cancer Nutrition Support for them.

If you are planning to switch to Raw food / Vegan diet and worried about lacking in nutrition, you may come to us for nutrition assessment & advice by Vinitha, who has personally walked the path & regain her health thru' taking care of her diet.

Testimonial from Thai Vegan Cuisine class student

Hi Vinitha,

Testimonial:

I have had the privilege of dining at Nutrihub Cafe and attending a Thai vegan cooking class run by Vinitha and her team. Vinitha is a lovely lady who aims to share as much information and knowledge about healthy vegan diets as she can. She offers hands-on cooking classes, sells some of the ingredients and kitchen appliances at reasonable prices, and is a font of knowledge when it comes to the nutritional benefits of foods and where to source them. Vinitha really has people's best interests at heart and I highly recommend attending her classes.

Vinitha, I would like to thank you for the information and knowledge you shared with me at both your cafe and during cooking class. You are doing such an amazing job and I hope that more and more people realise just how beneficial healthy vegan cooking is and what a great resource you are.

Keep up the good work - we need more people like you in the world! I wish you all the best.


From : Karena Conroy
19 May 2013

All of us enjoyed making Sushi @ the Japanese Vegan Cuisine class on 27 Apr 2013

All of us enjoyed making Sushi @ the Japanese Vegan Cuisine class on 27 Apr 2013

High Power Blender for ultra smooth Smoothie, Ice cream and Soup ! + Lots of Recipes provided.

High Power Blender for ultra smooth Smoothie, Ice cream and Soup ! + Lots of Recipes provided.
Contact Vinitha @ 9-2368402 for enquiry / order.

Announcement : Vinitha's new Ventures in Year 2013

This year 2013 is a year of change for Vinitha as she will be taking more challenges - to teach not just @ NutriHub, but also @ various organizations to promote Healthy Living – Culinary Art to more people who may or may not be vegetarian.

If you are looking for Weekdays classes, check out @ Chef Cookery Studio in Chinatown.

http://www.chuyistudio.com/NewsList.aspx


And for Sundays classes starting from May to August @ Awareness Place Well Being Centre in Waterloo Street. A series of 4 Vegetarian cooking classes including 1 with Nutrition talk.

http://kmspks.org/courses/enrichment


For those who want to venture into vegetarian food biz or career, you may want to join

The Veg School – in the upcoming Vegetarian Culinary Certification Program starting soon on 13 April. She will be teaching NutriMeal cooking and Raw Vegan Cuisine from May to June 2013.

http://www.thevegschool.net/component/k2/item/13-vegetarian-culinary-certification-program

Are you sourcing for a reliable Slow Juicer or High power Blender ? Contact Vinitha @ 92368402

Are you sourcing for a reliable Slow Juicer or High power Blender ? Contact Vinitha @ 92368402

Testimonial from Raw Vegan Cuisine 5 Jan 2013 - Private class student

Sanny Tjioe

Tue, Jan 8, 2013 at 3:15 AM

To: nutrihubculinaryart@gmail.com



Hi Vinitha

Here's my testimonial :



I had a one-on-one raw cooking class with Vinitha. It's worth every penny! She's knowledgeable not only in making the dishes, but also about the ingredients, their health benefits, etc! Vinitha is friendly, warm, and very generous in sharing her knowledge. - Sanny Tjioe


Paige Chua from MediaCorp join us @ our Raw Vegan Italian Savoury class on 15 Dec 2012

Paige Chua from MediaCorp join us @ our Raw Vegan Italian Savoury class on 15 Dec 2012
Our unique Vegan Culinary class guide you in ......

"Transforming Unhealthy to Healthy , non-Organic to Organic with higher Nutritional values."

At NutriHub, you get to Learn, to Share & bring home skill + knowledge to improve the Health of you & your family.

Personal Experience @ NutriHub Culinary class by Chewy of BGO Singapore

Click on the following link to view Chewy's write up about her personal experience in the recent Thai Vegan Cuisine class on 24 Nov 2012 and X'mas Baking class on 8 Dec 2012.

http://bgosingapore.wordpress.com/

Private Culinary Classes dedicated for Individual / Corporate / Group

Private Culinary Classes dedicated for Individual / Corporate / Group

Group Culinary Classes regularly organised by NutriHub

Group Culinary Classes regularly organised by NutriHub

Inspiring You to inspire Others......

Inspiring You to inspire Others......

Grow Old Look Young thru' Nourishing & Balancing your Mind & Body

Grow Old Look Young thru' Nourishing & Balancing your Mind & Body

1 Sep 2012 Raw Food class @ The Paige Connection Event

1 Sep 2012 Raw Food class @ The Paige Connection Event
Cheers ! It's fun for them to learn how to make Raw Vegan Popiah for the first time.

Baking Class @ NutriHub on 28 Apr 2012

Baking Class @ NutriHub on 28 Apr 2012

NutriMeal cooking Demo in YouTube

Click @ this YouTube hyperlink to watch 5 Spices Salad Tofu Demo by Vinitha

Testimonial from 2012 Group class student, Jane Grafton

Testimonial from group class student, Jane Grafton & her feedback on lunch catering for her company’s event on 17 Mar 2012 at Singapore Civil Service Club.



“Vinitha and her team at NurtiHub are just a joy to be around. I have attended several of Vinitha's classes all of which I have found informative and inspiring - her own passion, generosity of spirit and positivity are wonderful. The products she stocks are well priced and good quality. She also superbly supported an event we held where NutriHub provided a meal for 30 people. We had wonderful feedback and were extremely pleased with the quality, flavor, service and care taken in preparing and making the meal possible. As I walked in to the room where it was presented I literally gasped at how amazing the food looked! I also really enjoy eating at the cafe. A wonderful service to the community and an invaluable education of how to eat well and live healthily. Thank you Vinitha and the team.”



Jane Grafton



12 April 2012



A Big Thank You to Friends of NutriHub - A Humble Farewell @ our Cafe closure on 19 May 2012

A Big Thank You to Friends of NutriHub - A Humble Farewell @ our Cafe closure on 19 May 2012

NutriHub is now on FaceBook

Write up on NutriHub by Chinese Newspaper Lian He Wan Bao on 20 April 2012

Write up on NutriHub by Chinese Newspaper Lian He Wan Bao on 20 April 2012

Wednesday, March 14, 2012

Another Testimonial from Private Student

Private Lesson & Coaching on Healthy Cooking + Meal Planning for Jasmine Koh & her family on 20 Feb 2012 @ NutriHub by Vinitha.

Testimonial from Jasmine :
“Had a one-to-one session with Vinitha this week. I must say Vinitha is a person who is all out to help people to understand about health and how to prepare food that is healthy for us. I am impressed with her knowledge and experience in this area. I think her many years working as a nurse has certainly helped where she had probably seen many people with various forms of health issues and therefore she is experienced enough to share some tips that will be useful for us. Further, she is so warm and friendly and very generous with her knowledge. I have definitely benefited from the session and hope to attend her raw food making class soon.”
~ Jasmine

Testimonial from Private student - Dan Thompson

Private classes on NutriMeal cooking, Raw Food cuisine & Nutrition Assessment on 2 , 7 & 15 Feb 2012 for Dan & Afi @ NutriHub by Vinitha (Nurse V)

Testimonial from Dan Thompson :

"I found the classes to be very helpful for myself and my maid. We are not only eating healthier, and we have more variety of vegan choices. I would highly recommend taking the private classes as I did so you can get that extra attention. It's well worth it. Nurse V is a very good teacher and makes it fun to learn. She is full of facts and Knowledge so you can ask her anything...she knows what's best.

I've saved thousands of dollars by being able to eat at home now and not have to go out every other night to get some nice vegan meals. In all we learnt about 15 new meals and I'm reaping the rewards every day and for the rest of my life. It was worth every dollar."

Dan Thompson
International Emcee/Entertainer
29 Feb 2012

Private class students - Dan Thompson & Afi









Wednesday, September 28, 2011

Nutrihub Food Review by Veg Blogger


One of the prominent veg food reviewers and bloggers in Singapore, Mr Luke a.k.a. the "Hungry Ang Mo"
recently visited the New Nutrihub Cafe at 46, Temple Street (Chinatown).

He wrote a very decent review about Nutrihub cafe and recommended a good variety of yummy and healthy dishes. See here for his review:

http://www.hungryangmo.com/2011/09/nutrihub-organic-vegetarian-cafe.html

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Saturday, September 17, 2011

Nutrihub collaborates with The Veg School


Nutrihub and The Veg School agrees, in this September, to work hand in hand to promote vegetarianism.

Nutrihub believes by synergising with other active vegetarian players, more people will be benefited from quality food provision both physically and mentally.

The Veg School (http://thevegschool.net/) is founded by Mr Wong Kee Yew (Bach. Biotech) who has been spear-heading systematic vegetarian education in Singapore in the past 8 years.

Nutrihub highly recommends patrons of Nutrihub to attend The Veg School's "The Basics of Healthy Diet" 1-day workshop on 2nd October 2011 (Sun), for it's important understand the intrinsic principles of healthy vegetarian living.

To encourage support for this budding social entreprise for the betterment of our society, animals and environment, Nutrihub is also offering free Nutrihub Privilege Card to all students at The Veg School. The Veg School students will in turn benefit from year-long 10% discount for Nutrihub's ala-carte meals, health products and culinary classes. In addition for The Veg School students who enrol in 2 or more culinary classes with Nutrihub, they will get 15% discount, instead of usual 10%.

With this strategic collaboration, Nutrihub deeply hopes healthy vegetarianism will florish in Singapore.

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VSS Interview with Vinitha of NutriHub



In Aug 2011, Vinitha Ang, the founder of Nutrihub was interviewed by the Vegetarian Society of Singapore (VSS). Below is the interview script published in VSS Newsletter:


Vinitha Ang is a registered nurse who runs NutriHub organic cafe – http://nutrihub.blogspot.com/ – now at 46 Temple St , in Chinatown . The cafe is closed on Sunday, but available for group booking or hosting events / classes. Opening hours are Mon to Sat 11am to 8pm (available for dinner after 8pm based on reservation). Vinitha also offers a range of cooking classes. Recently, Vinitha was interviewed for the VSS e-newsletter by Ana Laura Rivarola Oneto. Here is Vinitha's story in her own words.

Having nursed my parents through their battle with serious illnesses and sufferings, I realised that we have to take good care of our diet, especially those of us with high risk family history. Since 2004, I have totally changed my diet to vegetarian and progressively to a more wholesome organic vegan diet.

Working at the National Cancer Centre for 7 years, I saw young and old patients suffering from both cancer and its treatment's side effects. Sad to say, there is no emphasis on a healthy vegan diet as part of the cancer management. As a health care provider, I've also seen people suffering from diseases that might be easily cured with a change of diet. This is why I have been giving consultation and dietary advice since 2007, when I started my Organic Retail & Cafe business to promote a healthy lifestyle.

Although I've made losses in my business, I have strived on, as I gain the happiness and satisfaction which I did not get it in my career in hospital, especially after seeing my customers and students improving their health status and recovering from their illness. I create lots of innovative dishes in order to attract non-vegetarians to like our vegan, healthy – no MSG, no mock – foods.

If someone is considering becoming a vegetarian and asks for my advice, I would say not to rush – do it one step at a time. Change progressively by increasing intake of fruits & vegetables, whole grains, beans, nuts & seeds, then reduce intake of meats, poultry and dairy products. I also guide those who want to convert to vegan or raw food diet, as I walked the path myself and understand all the difficulties and concerns about diet deficiencies.

Raw foods not only contain the essential nutrients we need, but they are also more alkaline and boost our body energy with lots of enzymes. That's why it is very important to include more raw fresh fruits & vegetables in the daily diet as our body falls sick or our recovery is slow due to the acidic environment. To teach about this, I created the "Raw like cooked" raw food class where my students enjoy the raw food as if it was cooked.

Please remember: "Good Nutrition does not just add Years to your Life, but also Life to your Years."

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