NutriHub

Collaboration with Green Circle Eco Farm

2011-11-30T18:14:00.002+08:00

Ever since NutriHub has moved to 46, Temple Street, we have been receiving a lot of blessing and support.

This November, NutriHub establishes a new partnership with Green Circle Eco Farm, to jointly promote organic healthy living.

Amidst a lot of programs in the planning pipeline, NutriHub and Green Circle will be organising
a special 3-in-1 Farm Tour on 8 Jan 2012
comprising of Organic Farm Visit, Dining with NutriHub’s Chef and Veg Yu Sheng Class

This unique event @ promotional price of $88 is inclusive of transport & quality meals.

Program detail is as below :

8.30am - Meet up point @ NutriHub, Chinatown

9.30am – Arrive @ Green Circle Eco Farm for Farm Tour

11.30am – Mint Jelly Mushroom Yu Sheng followed by “Lou Hei”

12noon – Lunch specially prepared by NutriHub’s Chef Raymond & Vinitha

1pm – Round up by cooling your day with our freshly prepared Mango Sorbet

1.30pm – Shopping Time before leaving Green Circle around 2.30pm
Interested parties may register & make payment @ NutriHub Café.
Closing date : 30 Dec 2011

For all queries, please contact Vinitha Ang @ 92368402.

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Nutrihub Food Review by Veg Blogger

2011-09-28T18:53:00.001+08:00

One of the prominent veg food reviewers and bloggers in Singapore, Mr Luke a.k.a. the "Hungry Ang Mo"
recently visited the New Nutrihub Cafe at 46, Temple Street (Chinatown).

He wrote a very decent review about Nutrihub cafe and recommended a good variety of yummy and healthy dishes. See here for his review:

http://www.hungryangmo.com/2011/09/nutrihub-organic-vegetarian-cafe.html

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Nutrihub collaborates with The Veg School

2011-09-17T18:12:00.001+08:00

Nutrihub and The Veg School agrees, in this September, to work hand in hand to promote vegetarianism.

Nutrihub believes by synergising with other active vegetarian players, more people will be benefited from quality food provision both physically and mentally.

The Veg School (http://thevegschool.net/) is founded by Mr Wong Kee Yew (Bach. Biotech) who has been spear-heading systematic vegetarian education in Singapore in the past 8 years.

Nutrihub highly recommends patrons of Nutrihub to attend The Veg School's "The Basics of Healthy Diet" 1-day workshop on 2nd October 2011 (Sun), for it's important understand the intrinsic principles of healthy vegetarian living.

To encourage support for this budding social entreprise for the betterment of our society, animals and environment, Nutrihub is also offering free Nutrihub Privilege Card to all students at The Veg School. The Veg School students will in turn benefit from year-long 10% discount for Nutrihub's ala-carte meals, health products and culinary classes. In addition for The Veg School students who enrol in 2 or more culinary classes with Nutrihub, they will get 15% discount, instead of usual 10%.

With this strategic collaboration, Nutrihub deeply hopes healthy vegetarianism will florish in Singapore.

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VSS Interview with Vinitha of NutriHub

2011-09-17T16:08:00.003+08:00

In Aug 2011, Vinitha Ang, the founder of Nutrihub was interviewed by the Vegetarian Society of Singapore (VSS). Below is the interview script published in VSS Newsletter:

Vinitha Ang is a registered nurse who runs NutriHub organic cafe – http://nutrihub.blogspot.com/ – now at 46 Temple St , in Chinatown . The cafe is closed on Sunday, but available for group booking or hosting events / classes. Opening hours are Mon to Sat 11am to 8pm (available for dinner after 8pm based on reservation). Vinitha also offers a range of cooking classes. Recently, Vinitha was interviewed for the VSS e-newsletter by Ana Laura Rivarola Oneto. Here is Vinitha's story in her own words.

Having nursed my parents through their battle with serious illnesses and sufferings, I realised that we have to take good care of our diet, especially those of us with high risk family history. Since 2004, I have totally changed my diet to vegetarian and progressively to a more wholesome organic vegan diet.

Working at the National Cancer Centre for 7 years, I saw young and old patients suffering from both cancer and its treatment's side effects. Sad to say, there is no emphasis on a healthy vegan diet as part of the cancer management. As a health care provider, I've also seen people suffering from diseases that might be easily cured with a change of diet. This is why I have been giving consultation and dietary advice since 2007, when I started my Organic Retail & Cafe business to promote a healthy lifestyle.

Although I've made losses in my business, I have strived on, as I gain the happiness and satisfaction which I did not get it in my career in hospital, especially after seeing my customers and students improving their health status and recovering from their illness. I create lots of innovative dishes in order to attract non-vegetarians to like our vegan, healthy – no MSG, no mock – foods.

If someone is considering becoming a vegetarian and asks for my advice, I would say not to rush – do it one step at a time. Change progressively by increasing intake of fruits & vegetables, whole grains, beans, nuts & seeds, then reduce intake of meats, poultry and dairy products. I also guide those who want to convert to vegan or raw food diet, as I walked the path myself and understand all the difficulties and concerns about diet deficiencies.

Raw foods not only contain the essential nutrients we need, but they are also more alkaline and boost our body energy with lots of enzymes. That's why it is very important to include more raw fresh fruits & vegetables in the daily diet as our body falls sick or our recovery is slow due to the acidic environment. To teach about this, I created the "Raw like cooked" raw food class where my students enjoy the raw food as if it was cooked.

Please remember: "Good Nutrition does not just add Years to your Life, but also Life to your Years."

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Dr Caldwell Esselstyn interview on Prevent and Reverse Heart Disease by Lian He Wan Bao at NutriHub on 25 March 2011

2011-04-03T23:27:00.005+08:00

Private Raw Food Class for Bernadette & Mark on 18 March 2011

2011-04-03T23:17:00.003+08:00

FM100.3 & Unisoy Organic Cooking Demo @ NutriHub 5 Dec & 12 Dec 2010

2010-12-26T16:36:00.004+08:00

UBS & Singapore Vegetarian Meetup Group Lunch @ NutriHub on Sunday 31st Oct 2010

2010-11-09T14:33:00.007+08:00

Green Drinks Singapore - Recent Meeting @ NutriHub on 1st July 2010

2010-07-04T23:07:00.004+08:00

Ratings & Reviews in Wat2eat.com

Posted by oliviachoong on Sun, 08 Aug 2010 at 12:36 AM (1 reviews)
Tasty, friendly and accommodating!
I enjoy eating at Nutrihub and make it a point to drop by when I'm in town and need a bite. The food is highly affordable, healthy, and of good quality. I especially enjoy the brown rice sets and tofu salad. In June, I thought to conduct a Green Drinks Singapore gathering at Nutrihub, and the owner, Ms Ang was only happy to play host to all 42 of us. Being a lady with a nurturing personality, she ensured that we had everything to make our event a success! All members that ate on the premises said that they greatly enjoyed the food and would be back. Nutrihub is a hidden gem, and perfect for those who are after tasty, healthy food!

RATING = 5 stars for Food/Beverage, Ambience, Value, Service & Overall.

Many Thanks to Olivia and our loyalty customers.

NutriHub-- the organic fusion cafe

2008-09-01T23:00:00.006+08:00

Specialty dishes: Organic Nut Milk, Detox Juices, Fruity Nori Sushi, Home made Wholemeal Sandwich, Home made wholemeal pau, “egg-less” cake, freshly brewed organic coffee (classic, latte, cuppicino, expresso) & tea.
Retail products include organic fruit & vegetable juices, probiotics, health supplements, organic / natural grocery or products, fruit enzymes, organic tea, juicer, blender, pressure cooker, himalayan crystal salt lamps, etc
We serve organic brown rice set with change of dishes & soup daily, also noodle set with different ingredients.
Most of our food are organic, if not natural.
No MSG.
No onion/ garlic.
No dairy products.